Has launching a business in the UK food and drink sector got harder?
Worth Capital’s Matthew Cushen explains why the food and beverage sector has become increasingly challenging – and how you can crack it……
Worth Capital’s Matthew Cushen explains why the food and beverage sector has become increasingly challenging – and how you can crack it……
Investors will always want to hear about market insight and financial projections, but don't forget to adapt the pitch to the audience, argues Worth Capital's Matthew Cushen…
The focus of The Start-Up Series has been on the earliest stage businesses – ready for their first or very early equity funding. The type of funding supported…
In Blog
Entrepreneurs are more likely to experience mental illness than the general population. Don’t sacrifice too much of your self for your business…
Start-ups now have to prove to HMRC they are already in investment talks to be eligible for advance assurance…
Co-founder of Worth Capital, Matthew Cushen, discusses the four things that founders should consider when deciding whether to crowdfund a start-up...…
Business angel Matthew Cushen spells out what start-up investors will ask to fully gauge your consumer insight, the target market and what you're selling…
A seasoned angel investor, Worth Capital's Matthew Cushen shares how you need to prepare yourself to work with investors on board…
How do you put a price on a relatively new business? Worth Capital’s Matthew Cushen explains how logic and gut feel play their parts…
Get into the mindset of your potential backer, says Worth Capital’s Matthew Cushen, who explains why the seed enterprise investment scheme works…
In Investing
Entrepreneur-turned-investor and Worth Capital co-founder Matthew Cushen assesses the options for funding your business in 2017…
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