{"id":46258,"date":"2018-09-28T00:30:07","date_gmt":"2018-09-27T23:30:07","guid":{"rendered":"https:\/\/startups.co.uk\/young-guns\/?p=46258"},"modified":"2021-05-24T11:27:56","modified_gmt":"2021-05-24T10:27:56","slug":"digby-vollrath-and-hugo-campbell-feast-it","status":"publish","type":"post","link":"https:\/\/startups.co.uk\/young-guns\/digby-vollrath-and-hugo-campbell-feast-it\/","title":{"rendered":"Digby Vollrath and Hugo Campbell: Feast It"},"content":{"rendered":"

Digby Vollrath, 26 and Hugo Campbell, 27
\n<\/strong>Company: <\/strong>Feast It
\n<\/strong>Web:<\/strong> feast-it.com<\/a><\/u><\/p>\n

From birthday parties for 50 people to gruelling half-marathons for 50,000, Feast It allows you to turn any event into a street food carnival.<\/p>\n

The business, forged by best friends Digby Vollrath and Hugo Campbell, creates a bustling online marketplace for food stalls, connecting traders with event planners and facilitating all stages of the transaction via an end-to-end booking platform.<\/p>\n

Traders are hand-picked for their quality and reliability, and the Feast It roster includes a blend of established brands, from Dirty Burger and Crosstown Doughnuts to vendors unknown beyond their own food trucks.<\/p>\n

The business started out in London, whose multicultural pull makes it a mecca of street food, yet it has since branched out to Manchester and Leeds. A smattering of Michelin-starred chefs have come on board, adding a dash of high-end glamour to Feast It’s flavour.<\/p>\n

Founded just over 18 months ago, the company has already lured blue-chip clients such as Facebook, Amazon and PwC, who have used Feast It to jazz up their corporate events with street-level spontaneity. It has also cut a swathe through London’s uber-competitive catering market, securing exclusive catering rights for events such as London Pride and the Hackney half-marathon.<\/p>\n

The first year and a half may have been impressive, but Campbell and Vollrath believe this is nothing more than an hors d’oeuvre before the company goes full-throttle.<\/p>\n

Armed with funding from a strong of start-up luminaries including Jeremy Mogford, founder of Browns Restaurants, they’re aiming for 400% growth in 2018 via a 360-degree product range, which will include everything from greasy burgers to Michelin-grade beef bourguignon.<\/p>\n

To compliment the core business, Feast It’s founders have trialled new services including photography, wait staff, and florists.<\/p>\n

The ultimate vision is for a holistic events company, providing all the trimmings an event planner could possibly need.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Digby Vollrath, 26 and Hugo Campbell, 27 Company: Feast It Web: feast-it.com From birthday parties for 50 people to gruelling half-marathons for 50,000, Feast It allows you to turn any event into a street food carnival. The business, forged by best friends Digby Vollrath and Hugo Campbell, creates a bustling online marketplace for food stalls, […]<\/p>\n","protected":false},"author":91134,"featured_media":46259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[234],"tags":[],"class_list":["post-46258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-class-of-2018"],"acf":[],"yoast_head":"\nDigby Vollrath and Hugo Campbell: Feast It - Young Guns class of 2018<\/title>\n<meta name=\"description\" content=\"With clients including Facebook and Amazon, Feast It is bringing high-end street food to the mainstream. 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