Why one London pub put snails on the kids’ menu

In his bi-monthly column, F&B expert Matt Harris serves up food for thought (with plenty of takeaways advice) from the inhospitable world of hospitality.

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Last week, the Government announced a temporary summer VAT cut on children’s mealsslashing the rate from 20% to 5% between June 25 and September 1.

It’s part of a “Great British Summer Savings” PR push meant to make the Treasury look benevolent. But to an industry currently being choked by rising employer National Insurance Contributions and utility bills, it felt like being handed a paper raincoat in a monsoon.

I have to hand it to the team at The Blue Stoops pub. Instead of just writing another angry letter to their MP, they spotted a loophole: to qualify for the tax break, a meal simply has to be marketed, presented, and priced as a children’s menu. The law leaves it entirely up to the venue whether they serve those meals to people over the age of 12.

So, the pub did what any self-respecting independent business would do and launched The Chancellor’s Children’s Menu.

For £25, any child (including those with grey hair and mortgages) can walk in and order wild Burgundy snails with bacon, anchovy butter toast, a premium beef and oyster pie, and a dessert beautifully titled The Tax Break Tart – all washed down with a half-pint of alcohol-free beer. Because it is explicitly packaged as a kids’ menu, the whole thing legally qualifies for the 5% VAT rate.

Founder Jamie Allsopp’s message to the Treasury is clear: if lower taxes make food more affordable for families, why on earth should the relief stop at chicken nuggets?

I absolutely love it. This isn’t tax evasion; it’s tactical survival. It is the culinary equivalent of the tech world’s “move fast and break things,” and it is exactly the type of rebellious energy hospitality founders need to adopt to get through the rest of 2026.

And we are seeing this scrappy spirit everywhere, from cafés turning their front windows into permanent takeaway hatches to bypass the dine-in tax penalties to bottle shops creating membership clubs where a portion of a pint’s cost is bundled into tax-advantaged community equity.

The reality is that we cannot rely on temporary political handouts. When the macroeconomic environment is rigged against independent high streets, your only real weapon is your wit.

Matt harris POTG
Matt Harris - Founder of Planet of the Grapes

Matt started his Food & Beverage journey aged 19 working at Thresher's in Brixton. With a WSET diploma in wine and spirits under his belt, he went on to establish wine merchants Planet of the Grapes in 2004. Now - at the ripe old age of 52 - Matt's empire includes multiple venues around London including bars in Leadenhall Market and East Dulwich as well as restaurant Fox Fine Wines & Spirits at London Wall.

Planet of the Grapes

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