Dragons’ Den success stories: Flavourly (and what you can learn from them) The food subscription club walked away from its Dragon deal and recently bagged investment six times larger than the offer presented in the Den… Written by Megan Dunsby Updated on 23 July 2015 Our experts We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. Written and reviewed by: Megan Dunsby Company name: FlavourlyDescription: Food and craft beer subscription serviceSeries: 12Year: 2015 (February)Investment sought: £75,000 for 5% equityWhy didn’t the Dragons invest? Founder Ryan O’Rorke accepted an offer of £75,000 from Piers Linney and Peter Jones in return for a 20% stake, but O’Rorke later rejected the offer after the showYoung entrepreneur Ryan O’Rorke had the Dragons eating out of his hands when he appeared on the Den earlier this year pitching his business Flavourly; a luxury food and craft beer subscription service specialising in products such as bacon jam and chilli popcorn.Having already raised over £100,000 in Angels Den’s “fastest ever” crowdfunding project, Flavourly proved to be an attractive proposal for Meaden, Jones, Bannatyne and Linney who all made offers of half the money in return for 10% equity.On screen, O’Rorke appeared to accept the offer from Linney and Jones but off screen the food entrepreneur decided to reject the deal, turning to the crowd once again.Having waited until his Den appearance was broadcast to go live on crowdfunding platform Crowdcube, seeking £300,000 for a 17% stake in the business, O’Rorke eventually closed the round with £515,000 secured from 339 investors, in return for 34% equity.A staggering 65% over its initial target, the crowdfunding investment was six times larger than the offer presented by the Dragons which shows that the public can sometimes be better backers than multi-millionaire investors!Having shipped over 500,000 products to date with 500% year-on-year growth, the Startups 100-listed company is now eyeing revenue figures of £1m and has overseas expansion on the cards. Share this post facebook twitter linkedin Written by: Megan Dunsby